Webinar: Remote monitoring for food companies

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Benefits for food companies

Food safety
Temperature registration is a crucial part of HACCP. Automatic and periodic temperature monitoring is often required by law or requested by your customer.
Saving time
Registering temperature automatically offers numerous advantages over a manual logbook on paper. No more manual work and no more missing measurement data.
Disaster prevention
Monitor your cold storage remotely and receive an alert in the event of a power failure or high temperature. The cost savings can be significant.

Happy Crodeon customers

KuNa Fish
"After a long and difficult search for a simple and good working system, we finally ended up with Crodeon. The Reporter has fully met and exceeded our expectations."
Brasserie Pakhuis
"The Crodeon Reporter lets us watch over several different coldrooms in the restaurant with peace of mind. A very good investment."
Vermeulen Plantenkwekerij
"During the season we use the Reporter as an additional pop-up controller for monitoring temperature and air humidity. The Reporter is easy to set up, reliable and exceptionally user friendly with its historical and graphical tools."